Analytic
Quality Glossary
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Citation reference: Harvey, L., 2004, Analytic
Quality Glossary,
Quality Research International, http://www.qualityresearchinternational.com/glossary/
This is a
dynamic glossary and the author would welcome any e-mail
suggestions for amendments or additions.
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Control is the process of regulating or otherwise keeping a check on developments in higher education
explanatory context
Control is one of
the purposes of quality processes. Control may be exercised across systems (or
even transnationally) or within institutions. Usually control is directed to
suppressing the growth of institutions or, within institutions, of programmes.
Control is underpinned by a concern that unregulated growth may undermine
higher education credibility or fail to meet social, cultural, economic or
political requirements.
Quality evaluations
can, for example, be used to control the growth of higher education providers,
especially in systems where private provision is relatively easy to set up. It
is thus closely tied to regulation and accreditation.
Within institutions
control may be exercised over new programmes
to ensure that, for example, there is a market demand for them.
There is also an
issue of control in relation to checking the evaluators. INQAAHE (2001) also
refer to this as oversight.
NB: control (as a
purpose of quality evaluation) is different from quality
control (as a technique (for checking quality at the end of a process))
analytical review
In Hungary, quality control is defined in Higher Education Act (2000 amendment) as follows:
Quality control: examines the compliance of the operation of the higher education institution with the prevailing provisions of law and with the documents of the higher education institution from legal, economic and educational - professional points of view. (Szanto, 2003)
One
exploration of control identified the growing use of quality processes to
effect control:
In many
countries, especially those with a significant public sector, governments seek
to control unrestrained growth in higher education. They may do this via
financial controls or ministerial decree but increasingly quality monitoring
and accreditation are being used to restrict expansion. Linked to this is the
perceived need to ensure the status and standing and legitimacy of higher
education. External review is used to ensure that the principles and practices
of higher education are not being eroded or flouted, thereby undermining the
intrinsic quality of university-level education and research. Globalisation and
the internationalisation of higher education, new forms of delivery, and an
increasingly unrestricted market, are all features of a landscape that seems to
be out of control. This has resulted in international as well as national
attempts to control higher education. The control aspect of quality evaluation
specifically addresses the comparability of standards: that is, the standard or
level of student academic or professional achievement, nationally and
internationally. Attempts have been made to ÔbenchmarkÕ academic standards
including: externally-set and marked examinations; specification of the content
of syllabuses; (threshold) descriptors of outcomes; external examiners to
ensure inter-institutional comparability of awards. The use of external
examiners, for example, is well-established in some countries as a means of
making comparisons between programmes within subject disciplines. (Harvey & Newton, 2004)
related terms
sources
Harvey, L. and Newton, J., 2004, ÔTransforming quality evaluationÕ, Quality in Higher Education, 10(2).
International
Network of Quality Assurance Agencies in Higher Education (INQAAHE), 2001, Annex:
Clarification and Glossary, to
a questionnaire conducted in December, 2001. www.inqaahe.nl/public/docs/definities.doc
[this is no longer the current site of INQAAHE although this document was still
accessible, 23 October 2004]
Szanto, T.R., 2003, ÔHungary Ð Higher EducationÕ in Educational Evaluation around the World An International Anthology p. 103 ff (Copenhagen, The Danish Evaluation Institute) ISBN 87-7958-132-3. Available as a pdf at http://www.eva.dk/